JOB SUMMARY
The Kitchen Supervisor will be responsible for assisting in all aspects of kitchen duties and will be hands-on in the kitchen. This role will support the management of the kitchen staff and preparing meals.
This is a temporary, full-time, Exempt role, based in Gerlach, NV running from April to August, 2026.
The deadline to apply for this role is 5:00 pm Pacific on March 20th, 2026.
DUTIES & ESSENTIAL JOB FUNCTIONS
Crew Management (40%)
Food Service (35%)
Kitchen Administrative Duties 20%)
Other Functions and Responsibilities (5%)
LEARNING AND TEACHING
QUALIFICATIONS
REQUIRED
PREFERRED
Note: If you have gained the necessary experience to succeed in this role and have acquired this experience in other ways, we encourage you to apply and share all relevant experience in your application.
REQUIRED LICENSES/CERTIFICATIONS
COMPENSATION:
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT
NOTICE FOR ALL APPLICANTS: